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June Bug Restaurant menu

1 dishes across 5 sections New American restaurant

Prices transcribed from the printed menu, last checked

Menu June Bug Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Online Ordering 21 dishes

  • TOAST: SHRIMP! US$20.00

    carolina shrimp, calabrian chili, basil aioli, house focaccia. *contains egg, dairy, gluten. is nut free

  • PLATES: SMASHED FINGERLING POTATOES US$16.00

    smashed fingerling potatoes cooked in the wood-fire oven, curry aioli, herbs, pickled jalapeño, fried garlic ** this dish is dairy-free

  • PIZZA: VEGAN SHUGGIES US$20.00

    All things Shuggies minus the cheese, don't worry we added cashew butter for you.

  • DIPPERZ: RED CHILI OIL US$3.50

  • SWEETS: FUDGY CHOCOLATE CAKE US$12.00

    fudgy chocolate cake with hibiscus-sage buttercream frosting & candied pecan ** contains gluten, dairy & treenuts

  • PIZZA: THE VERMONT US$25.00

    smoked cheddar, apple, caramelized onion, fennel sausage, rosemary

  • PIZZA: SHUGGIES US$20.00

    tomato, mozzarella, basil schug

  • PIZZA: LIKE A PEPPERONI US$24.00

    'nduja, vodka sauce, mozzarella, so many onions, marjoram

  • COCKTAILS FOR 2: SNACK BREAK MARTINI US$30.00

    all cocktails are batched for two, this one is our riff on a savory martini! vodka, blanc vermouth, lacto-pickle brine with a touch of spice! serve chilled in a coupe with as many olives as you need! **MUST BE 21+ TO ORDER

  • PIZZA: THE VERMONT (No Sausage) US$22.00

  • PIZZA: THE UNEX-SPECK-TED US$24.00

    mozzarella, provolone, speck, gardiniera ** can be dairy free by subbing tomato sauce for cheese

  • SALAD: KITCHEN SINK US$16.00

    farm greens, chickpea, olive, date, pecorino crouton, creamy sub shop vinaigrette *can be vegan without croutons + cheese, can be gluten free without croutons, nut free

  • SALAD: RADICCHIO US$16.00

    maple vinaigrette, pear, tres bonne "gouda", pickled mustard seed, caraway ** this dish is vegan without the gouda

  • PIZZA: THE BRUFFALO US$24.00

    spicy tomato sauce, brussels sprouts, pickled celery, barley haze blue cheese

  • SWEETS: FLAN US$12.00

    Maria's recipe. unexpected citrus.

  • DIPPERZ: GARLIC AIOLI US$3.50

  • PLATES: BURRATA WITH SHAVED FENNEL US$16.00

    grapefruit, fennel, kalamata olives, candied hazelnuts, lemon ** contains dairy & treenuts

  • DIPPERZ: Sunflower Tahini US$3.50

  • COCKTAILS FOR 2: SORELLA US$30.00

    all cocktails are batched for two, this one is a riff on a mezcal negroni. banhez mezcal, matchbook smoked pineapple, white vermouth, and suze aperitif. serve over ice with an orange twist! ** MUST BE 21+ TO ORDER

  • DIPPERZ: HOT HONEY US$3.50

  • DIPPERZ: Dilly Ranch US$3.50

    Dylan's ranch. 'nuff said.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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