June Bug Restaurant Menu

carolina shrimp, calabrian chili, basil aioli, house focaccia. *contains egg, dairy, gluten. is nut free

smashed fingerling potatoes cooked in the wood-fire oven, curry aioli, herbs, pickled jalapeño, fried garlic ** this dish is dairy-free

All things Shuggies minus the cheese, don't worry we added cashew butter for you.

fudgy chocolate cake with hibiscus-sage buttercream frosting & candied pecan ** contains gluten, dairy & treenuts

smoked cheddar, apple, caramelized onion, fennel sausage, rosemary

tomato, mozzarella, basil schug

'nduja, vodka sauce, mozzarella, so many onions, marjoram

all cocktails are batched for two, this one is our riff on a savory martini! vodka, blanc vermouth, lacto-pickle brine with a touch of spice! serve chilled in a coupe with as many olives as you need! **MUST BE 21+ TO ORDER

mozzarella, provolone, speck, gardiniera ** can be dairy free by subbing tomato sauce for cheese

farm greens, chickpea, olive, date, pecorino crouton, creamy sub shop vinaigrette *can be vegan without croutons + cheese, can be gluten free without croutons, nut free

maple vinaigrette, pear, tres bonne "gouda", pickled mustard seed, caraway ** this dish is vegan without the gouda

spicy tomato sauce, brussels sprouts, pickled celery, barley haze blue cheese

Maria's recipe. unexpected citrus.

grapefruit, fennel, kalamata olives, candied hazelnuts, lemon ** contains dairy & treenuts

all cocktails are batched for two, this one is a riff on a mezcal negroni. banhez mezcal, matchbook smoked pineapple, white vermouth, and suze aperitif. serve over ice with an orange twist! ** MUST BE 21+ TO ORDER

Dylan's ranch. 'nuff said.